Add ice and remaining ingredients and shake. THE RELATIONSHIP (Starts off sweet and burns at the end) Add all ingredients into shaker and shake. Wet rim of glass with some lime juice and place in salt and sugar. It is strength and lightness of being all at once. Beso Del Sol brand has also grown in popularity and features a pink sangria. Their single-serve sangrias are a major hit, too. Freefall Sangria - Dangerously Delicious - made by Liquid Altitude in Hudson Valley, NY. Its a hit at summertime parties and barbeques, but can be enjoyed at any time of the year. Freefall Sangria - Dangerously Delicious - made by Liquid Altitude in Hudson. Here is where the next chapter begins.ĬK and Tom’s sangria is becoming an after hours staple at dropzones, backyard BBQ’s and late-night parties, bringing the magic of Freefall to sangria lovers everywhere. Their Rose Sangria from Spain is a popular crisp wine with flavors of pineapple, strawberries, and pomegranate. Tom and CK purchased a large property, taking production from the basement of their old farmhouse to the base of the Shawangunk Mountains. Tom, recognizing the increasing demand, was encouraged to expand the operation. They serve the chilled elixir with a playful warning: sip it slow, and sip it long just know it will jump up and bite you if you aren’t careful. Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. It has touched the lips of friends across the pond and to the west. Since then, CK and Tom, the creators of Freefall Sangria, have shared cases and cases at events throughout the US. She couldn’t make it fast enough, and skydivers couldn’t get enough of it. New YorkAnother great New York product for you Our white sangria marries NY and CA fruits to create an amazing blend of Seyval Blanc and Vidal Blanc. Amidst raucous laughter, music and dancing, CK brewed up large batches of her sangria for guests to enjoy after hours, only to have it disappear within minutes. The café, source of outstanding food and pleasant company by day, became a bustling speakeasy at night. In 2011, when Christine Kelley (aka CK) began running the cafe at Skydive the Ranch in Gardiner, NY, she had no idea the force this beverage would become. Infused with fruits and jacked with spirits, this is a sangria that is made for the adventurous. Entirely from NY Grapes, this Cabernet Sauvignon, Merlot, and Baco Noir blend, infused with fruit and fortified with spirits, make this not-so-sweet sangria. Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes.
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